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Why Goat Milk?
Less allergenic
Does not suppress the immune system
Easier to digest than cow's milk
More acid buffering capacity than non- prescription antacid drugs
The dairy product highest in L-glutamine, an alkalizing amino acid
Contains twice the healthful medium-chain fatty acids of cow's milk
Does not produce mucus
Does not stimulate a defense response in the human immune system
Does not produce acid in the digestive system
Rich in selenium, a necessary antioxidant* *Data compiled by Jordan S.
Rubin. The Makers Diet. pp147-149. 2004 Siloam Company Publishers.
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World wide far more goat's milk is consumed than
cow's milk. Among the world's population 70% of the people have some
sort of allergy or intolerance for cow's milk. Goat milk allergies are
extremely rare.
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Goat's milk is the most similar milk to human milk.
Lots of children who have been unable to nurse their mothers, have been
raised on goat's milk. |
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Goat's milk has more vitamins A, C, and D, more
potassium, more calcium and less cholesterol than cow's milk. |
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Goat's milk is self homogenizing. The cream does
not separate from the milk. This is one of the qualities that makes
goat's milk so wonderful in soap. |
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Goat's milk also tastes delicious when it is
handled properly. |
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