And how looking pretty has made our milk flat Before we get started, homogenization and pasteurization are two different processes. Like every other milk company, we pasteurize to kill potential bacteria. But here is why we don’t homogenize: Homogenization is the worst, at least according to the pros in flavortown. But maybe you’ve only bought… Read more →
Milk
10 milk facts you may not know.
Milk has been enjoyed by humans for an incredibly long time. Up until the early 20th century, people drank milk in its whole and non-homogenized form. With that shift came a significant loss of elements such as a rich flavor profile, until recently. There are many interesting facts about milk you probably didn’t know, so… Read more →