3 milk myths debunked
UncategorizedThe great milk debate. This topic is heated in our culture, to pasteurized levels. Many people, some with stakes in the game of milk disappearing, have made claims that milk is unnatural and even bad for human health. Is there truth in t...
Goat milk in Washington State
UncategorizedGrace Harbor Farms is the #1 supplier of natural goats milk. We deliver all across Washington State, from Port Angeles, WA to Bellingham, WA. If you want non-homogenized, non separated goats milk, check the shelves for Grace Harbor Farms...
Guernseys vs Jerseys
UncategorizedWhat’s the difference? There are a few key distinguishing factors between Guernsey and Jersey cows. This includes their coats, body, the milk they produce, and even their personality, which we will quickly explain in this article. Histor...
Where to find Guernsey milk in Washington State.
UncategorizedWhere to find Guernsey milk in Washington State Grace Harbor Farms is the #1 provider of local Guernsey milk throughout Washington State. Grace Harbor Farms milk is rich in beta-casein (A2), a protein in milk. A2 milk has more protein, v...
Is Grace Harbor Farms milk A2?
UncategorizedWhat is the difference between A1 and A2? A2 milk has taken the dairy world by storm, sparking companies built on the premise of a specialty milk. A2 milk is a nuance in dairy that has gotten many new farmers to consider. But what is A2,...
2% vs whole milk
UncategorizedPound for pound, what is the best? 2% milk sounds like a healthy option right? It means you’re cutting back on the fat. But is it really the healthier and tastier choice? But maybe, just maybe, old time traditions and myths have haunte...
Amazing health benefits of kefir
UncategorizedHow kefir rejuvinates your body, where it comes from, and how to get it. Introduction You may have heard about this drink by some celebrity endorsement as the “champagne of dairy” or perhaps labeled as the new “super food” by hea...
Why we don’t homogenize our milk, and how you’ve been missing out on maximum flavor
MilkAnd how looking pretty has made our milk flat Before we get started, homogenization and pasteurization are two different processes. Like every other milk company, we pasteurize to kill potential bacteria. But here is why we don’t homogen...
10 milk facts you may not know.
MilkMilk has been enjoyed by humans for an incredibly long time. Up until the early 20th century, people drank milk in its whole and non-homogenized form. With that shift came a significant loss of elements such as a rich flavor profile, unt...
Whatcom Red at Whole Foods!
Whatcom Red, Fruit Smoothie, Natural food, Raspberry, Whole FoodsLook for Whatcom Red and ALL Washington State Whole Food Stores!...